Peach French Toast Bread Pudding


  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 large eggs
  • 1/3 cup Milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 8 slices thick cut French, Italian or Challah bread
  • 2 Peaches sliced thin
  • 4 tablespoons good quality peach marmalade
  • 1/2 cup Blueberries


  1. Preheat oven to 350 degrees. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside.
  2. In a large bowl, whisk together the cinnamon mixture, eggs, milk and vanilla. Meanwhile, melt butter in a 12-inch skillet. Dip bread in egg mixture, one piece at a time and fry slices until golden brown. This will need to be done in a few batches and may need additional butter in between batches.
  3. Lay cooked bread in 14 X 8 baking dish standing up and shingled and alternated with peach slices. After last piece of bread is fried pour remaining egg mixture into baking dish. Bake for 5 minutes.
  4. Gently warm the marmalade in a small saucepan then remove the dish from the oven and brush the marmalade over the top of the bread. Put pudding back in the oven for 5-10 minutes. Top with blueberries and serve immediately.

2 Comments Add yours

  1. Kim ryan says:

    I am going to try making this tonight 😘


    1. You’ll love it! Enjoy 😘


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