Ingredients:

• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 large eggs
• 1/3 cup Milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 8 slices thick cut French, Italian or Challah bread
• 2 Peaches sliced thin
• 4 tablespoons good quality peach marmalade
• 1/2 cup Blueberries

INSTRUCTIONS

1. Preheat oven to 350 degrees. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside.
2. In a large bowl, whisk together the cinnamon mixture, eggs, milk and vanilla. Meanwhile, melt butter in a 12-inch skillet. Dip bread in egg mixture, one piece at a time and fry slices until golden brown. This will need to be done in a few batches and may need additional butter in between batches.
3. Lay cooked bread in 14 X 8 baking dish standing up and shingled and alternated with peach slices. After last piece of bread is fried pour remaining egg mixture into baking dish. Bake for 5 minutes.
4. Gently warm the marmalade in a small saucepan then remove the dish from the oven and brush the marmalade over the top of the bread. Put pudding back in the oven for 5-10 minutes. Top with blueberries and serve immediately.