Get ready for the best and most delicious Lobster Roll recipe ever!! The official summer time sandwich 🦞🥖
Are you team rolls or team sliders?

These New England style Lobster Rolls and Sliders are a summer slice of Heaven!

Let’s get to the ingredients:

🦞 1 ½ pound cooked lobster meat, cut into 1/2-inch pieces 
🦞 2 tablespoons mayonnaise
🦞 2 tablespoons crème fraîche
🦞 1 teaspoon Dijon mustard 
🦞 1 tablespoon chopped chives
🦞 1 tablespoon minced shallot
🦞 1 tablespoon finely diced dill pickle
🦞 2 tablespoons finely diced celery
🦞 1 1/2 teaspoons minced tarragon
🦞 1 teaspoon @badiaspices Seafood seasoning mix
🦞 1 teaspoon @badiaspices onion powder
🦞 1/2 teaspoon lemon zest
🦞 Salt & Pepper
🦞 Long and slider brioche rolls

🥣 In a medium bowl, mix the lobster with the mayonnaise, crème fraiche, shallot, pickle, celery, tarragon, and lemon zest. Season with salt and white pepper and refrigerate until ready to use.
🥖 Lightly butter and toast the rolls, until lightly golden, stuff them with the delicious lobster salad, and enjoy warm with your favorite potato chips.
Enjoy! 👩🏻‍🍳💝

If I could write a love song about these lobster rolls, I really think I would! 💝
So let’s skip the overpriced restaurant version and make our own Lobster Rolls at home. They’re fresh, easy, delicious, and much less expensive than the ones you eat out.

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A post shared by Ruby’s Kitchen (@kitchen.rubys)

MADE WITH LOVE!
RUBY

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