Creamy Horseradish Sauce, a very tasty sauce that will take your steak, lamb, chicken, and believe it or not your salads, to the next level.

INGREDIENTS:
🥣 1/2 Cup Sour Cream
🥣 2 Tablespoons Prepared Horseradish
🥣 2 Tablespoons Mayonnaise
🥣 1 Teaspoon Apple Cider Vinegar
🥣 1 Teaspoon Chives
🥣 ½ Teaspoon Dijon Mustard
🥣 ¼ Teaspoon Salt
🥣 Pinch of Black Pepper

Add all the ingredients to a mixing bowl and mix well to combine. 
For best results, make sauce a day or two ahead to allow all the flavors to marry.
Any leftovers can be stored in the fridge, in a jar or airtight container, for up to two weeks.

Bon Appetit! Enjoy 💐💖

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MADE WITH LOVE!
RUBY

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