After all the desserts and comfort food recipes I made last month, I think itβs about time for a light, easy, and healthy recipe. Coming up next is my Green Goddess Dressing recipe served with some healthy dippers; cucumbers, sugar snap peas and homemade ranch and everything bagel pita chips. DELICIOUS βοΈπ
And the star of the show here is the delicious Green Goddess Dip.
To make it youβll need:
π₯ 1 cup Greek yogurt
π₯ 1 Avocado
π₯ 2/3 cup fresh cilantro
π₯ 1 teaspoon minced garlic
π₯ 1 teaspoon mustard
π₯ 1 teaspoon salt
π₯ 1 teaspoon cumin
π₯ 2/3 cup water
π₯ 2 tablespoons lemon juice
Letβs put together a healthy snack board and eat it too π₯ππ»
βοΈ To make the pita chips, cut 3 loaves of Pita bread into equal size triangles, and arrange them in one layer on a baking tray lined with parchment paper. Drizzle them with some olive oil and season them with @badiaspices Ranch and Everything Bagel seasonings. Bake them in a 325F preheated oven, until golden and crispy.
βοΈ To make the Green Goddess Dip, simply put the yogurt, avocado, mustard, cilantro, garlic, salt, cumin, lemon juice, and water, in the food processor and pulse on high speed until creamy and smooth.
βοΈ Transfer dip to a bowl and arrange your veggies and pita chips all around.
Bon AppΓ©tit π
Enjoy! π©π»βπ³ππ»
MADE WITH LOVE!
RUBY
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