Add a touch of elegance to your afternoon tea with these Orange French Madeleines ☕️🥮

As fancy as these very tasty little cakes look, they’re make of the following basic baking ingredients:

🍊 2 eggs, at room temperature 
🍊 2/3 cup sugar
🍊 1 teaspoon vanilla 
🍊 1 teaspoon orange zest
🍊 1/8 teaspoon salt 
🍊 1 cup flour
🍊 1/2 teaspoon baking powder
🍊 10 tablespoons unsalted butter melted and cooled slightly

Beat eggs and sugar for 5 minutes, until the mixture is pale and foamy. Beat in vanilla and orange zest. 
Sift flour, baking powder, and salt and mix them with the egg and sugar mixture, until just combined. 
Gradually add cooled melted butter in steady stream, beating just until blended.
Spoon batter into the greased Madeleine mold cavities, until they’re 2/3 full.
Bake in a 350F preheated oven for 20-25 minutes, or until browned around the edges and a bump develops on top.

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A post shared by Ruby’s Kitchen (@kitchen.rubys)

MADE WITH LOVE!
RUBY

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