You will need: 4 large potatoes, 2 medium onions (sliced), 1 large sea bass (cleaned, gutted and washed), marinade, lemon, tomato and pepper slices, olive oil, lemon-pepper

Instructions:

• Mix the following ingredients in the food processor:
• 4 large garlic cloves
• 1/2 cup of cilantro leaves
• 1 green pepper
• 1 medium tomato
• 2 tsps salt
• 1 tsp coriander
• 1 tsp cumin and 1/2 tsp black pepper
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Mix
• Slice some potatoes and onion
• Add 1/2 of the marinade to the sliced potatoes and onions, mix them well by hand
• The rest of the marinade goes on the fish, make sure you massage both sides as well as the inside, every part should be covered
• Stuff the cavity with lemon slices, pepper slices, some tomato slices
• Drizzle some olive oil on the prepared fish, and some on the potatoes and onions
• Mix well
• Arrange the sliced veggies underneath and around the fish
• Sprinkle some lemon pepper seasonings on top (If not available squeeze 1/2 lemon instead
• Bake in a 350F preheated oven for 35 minutes, covered, then remove the cover until fish and potatoes are cooked through; about 10 more minutes
• Enjoy!