You will need: 3 mangos, vanilla, whipped cream, konafa, butter, oil,

Instructions:

• First, prepare the whipped cream and refrigerate it
• Add 3 cups whipping cream 6 tablespoons sugar
• Beat on medium speed & in one direction until cream starts to get thick and frothy, then add 2 tsps liquid vanilla
• Continue beating on medium speed until cream becomes really thick and the swirls created by the beaters hold really well. Cover with plastic wrap and refrigerate
• Pulse 1/4 Kilo Kunafa in food processor
• Until its shredded into small pieces
• Melt 1 stick (1/2 cup butter)
• Pour melted butter on Kunafa
• Add 1/2 cup of oil
• Mix very well
• Press Kunafa into a tart pan with removable bottom and place the pan on a baking sheet
• Bake in 375F preheated oven
• When Kunafa turns into golden brown color, take it out of the oven and drizzle with a little syrup (about 1/2 cup)
• Start prepping the mango
• Peel mangos with a sharp pairing knife
• Cut each mango into 2 halves, leaving out the middle part with the pit
• Slice mango halves horizontally
• Time to assemble!
• Fill the Kunafa cavity with whipped cream
• Start arranging mango slices, flat side down, overlapping all around, using larger larger slices for the outside and the smaller slices for the center
• Garnish with pistachio and dried flowers
• Enjoy!