You will need: dried hibiscus flower, water, sugar

Instructions:

• Add 1 cup of hibiscus flower
• 2/3 cups of sugar
• Add 6 cups of water
• Bring to a boil
• Once it reaches a rolling boil, turn heat off and cover until it cools off
• Carefully pour it through a strainer and adjust sugar to taste
• Refrigerate for a couple of hours, or for a slushy or frothy consistency, pulse it in a blender with a few ice cubes
• Enjoy!