You Will Need:

1 frozen bag of peas and carrots (make sure to de frost before adding), 2 medium potatoes, tomato sauce, salt, pepper, tomato paste, beef cubes, olive oil, butter, 1 large onion

Instructions:

• Heat 2 tbsps of olive oil
• Add 1 tbsp butter or ghee
• Sear 1 1/2 lbs beef cubes on both sides
• When meat is done being seared add 1 large onion
• Mix the meat with chopped onion until onion is fragrant
• Add 2 tbsps of tomato paste
• Add 2 cups of tomato sauce
• Add black pepper and mix
• Cover, lower heat to a medium-low and simmer for 15 minutes
• Add 2 cups of hot water
• Add salt to taste
• Add peas and carrots (I used a whole de frosted bag of peas and carrots)
• 2 medium potatoes, peeled and cut into small cubes
• Add potatoes to the pot
• Mix everything together and bring to a hard boil, then lower the heat to medium, cover and cook until meat and potatoes are fork tender
• Enjoy!