Ingredients:

• 1 pound ground meat (I used 1/2 beef & 1/2 veal)
• 1/4 cup bread crumbs
• 1/4 cup chopped parsley
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 medium onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 large egg

1.  In a large bowl, combine all ingredients then roll into equal size meatballs.
2. In a large cast iron or any heavy bottom skillet, heat 1 tablespoon olive oil and 1 tablespoon butter and cook the meatballs until brown on each side.
3. Make the sauce: in a large saucepan, melt 4 tablespoons butter, add 2 tablespoons flour and whisk until it turns golden brown in color. Add 2 cups beef broth, 1 cup cream, 1 large tablespoon Worcestershire sauce and 1 teaspoon mustard. Whisk all together until well combined and sauce starts to thicken. Adjust salt and pepper to taste. Transfer the meatballs to the sauce and simmer for 5 minutes.

Serve with pasta, rice or mashed potatoes.

Enjoy! 👩🏻‍🍳👌🏻