Swedish Meatballs


  • 1 pound ground meat (I used 1/2 beef & 1/2 veal)
  • 1/4 cup bread crumbs
  • 1/4 cup chopped parsley
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 medium onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 large egg
  1.  In a large bowl, combine all ingredients then roll into equal size meatballs.
  2. In a large cast iron or any heavy bottom skillet, heat 1 tablespoon olive oil and 1 tablespoon butter and cook the meatballs until brown on each side.
  3. Make the sauce: in a large saucepan, melt 4 tablespoons butter, add 2 tablespoons flour and whisk until it turns golden brown in color. Add 2 cups beef broth, 1 cup cream, 1 large tablespoon Worcestershire sauce and 1 teaspoon mustard. Whisk all together until well combined and B30D7D82-8E4B-4FA2-B2D2-A9E6FFA5D9BBsauce starts to thicken. Adjust salt and pepper to taste. Transfer the meatballs to the sauce and simmer for 5 minutes.

Serve with pasta, rice or mashed potatoes.

Enjoy! 👩🏻‍🍳👌🏻

2 Comments Add yours

  1. Yasmine says:

    Just made it
    Its very very easy and delicious 😍😍

    Liked by 1 person

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