Hello Friends 🌼 Hope you’re enjoying the “almost fall” crispy weather as much as I am 🌾

This salad is one of the most delicious ways to enjoy fresh figs while they’re in season. It’s very simple yet so delicious and bursting with many layers of flavors. The taste is out of this world! 👩🏻‍🍳👌🏻

These are in the ingredients you’ll need for this delicious Roasted Fig and Goat Cheese Salad.

For the Salad:
🥗 Fresh Figs
🥗 Goat Cheese
🥗 Arugula
🥗 Regular or Candied Pecan
🥗 Walnut Halves
🥗 Dried Cranberries 

For the Dressing:
🍾 1/4 Cup Olive Oil
🍾 1/4 Cup Balsamic Vinegar 
🍾 1 tbsp Dijon Mustard 
🍾 2 tbsps Honey (depending on how sweet you like the dressing to be)
🍾 All the juice released from the figs while roasting
🍾 Salt & Black Pepper to taste

I will be back with the recipe demo video as soon as I can. 
Enjoy your day 💝

Fresh figs are available in many grocery stores and produce markets. I got mine at Trader Joe’s.

Here’s how you make your Roasted Fig and Goat Cheese Salad:
🥗 Remove the stem from the figs and then slice halfway down the fruit into quarters, but don’t slice all the way through.
🥗 Divide and roll the goat cheese into equal size balls and gently push them down the sliced end. Top each with a walnut half and arrange them on a baking sheet lined with parchment paper. Drizzle them with honey and bake them on 400F for about 10 minutes. Once out of the oven, set them aside for a few minutes to cool off.
🥗 In the meantime, make the dressing by pulsing all the ingredients (listed in the previous post) and the juice released from the figs while roasting. I used a hand-blender, but a food processor or a whisk will work too. I like to allow the dressing to sit for thirty minutes to infuse and for all the flavors to marry.
🥗 Assemble the salad using all the ingredients you like. I used baby arugula, dried cranberries, and candied pecans and it is DELICIOUS!!

Bon Appetit 💝

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MADE WITH LOVE!
RUBY

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#madewithlove#rubys_kitchen 😍👩🏻‍🍳❤️👌🏻