When Italy meets Mexico, this Tex-Mex Carne Asada Pizza happens! A fun and delicious twist to Taco night 🇮🇹🍕🥑🇲🇽
I had a gourmet stuffed crust frozen pizza on hand and I leveled it up with some sizzling hot, right off the grill flank steak, a big dollop of my homemade guacamole, and freshly made Pico de Gallo. Sooo Sooo delicious! 👩🏻‍🍳👌🏻
Carne Asada and Guacamole recipes (and make sure you save room for dessert 😍)

INGREDIENTS:
🥩 2 lbs Flank, Hanger, or Skirt Steak
🥩 2 scalions
🥩 2 Limes
🥩 2 Jalapeño Peppers
🥩 Juice of 1 Orange
🥩 7 Garlic Cloves
🥩 1/2 a bunch of Cilantro

Seasonings:
Adjust amounts to your taste.
🧂 Salt & Pepper to taste
🧂 2 tablespoons Onion Powder
🧂 1 tablespoon Garlic Powder
🧂 1 teaspoon Lime Pepper 
🧂 1 teaspoon orange pepper
🧂 1.5 teaspoon All Purpose Seasoning 
🧂 1.5 teaspoon Adobo Seasoning
🧂 1.5 teaspoon Chili Powder
🧂 1.5 teaspoon Cumin
🧂 1 teaspoon liquid Maggi Seasoning 
🧂 1/4 cup Worcestershire Sauce
🧂 1/3 Cup Soy Sauce
🧂 1 Cup Water

Now let’s get to it…
🥩 Prepare the meat marinade by combining all the seasonings with minced garlic, scallions and jalapeño peppers sliced lengthwise, cut-up lime and orange, chopped cilantro, juice of a lime and an orange, Worcestershire sauce, liquid Maggi seasoning, and just enough water to cover the steak; regular tap water or seltzer will work. Let the meat soak in this flavorful mixture overnight.
🥩 Take meat out of the marinade and pat both sides dry. Grill it to your desired doneness, cover with foil, and allow it to rest for 10 minutes before slicing it. You can enjoy it on a salad, as taco, or as a pizza topping. It was MARVELOUS!!🤩👌🏻

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MADE WITH LOVE!
RUBY

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#madewithlove#rubys_kitchen
😍👩🏻‍🍳❤️ 👌🏻