Winner Winner, Chicken Vesuvio for dinner! ๐๐ฝ๐๐ป
A one pot restaurant-style dinner, perfect for a busy weeknight, or a lazy long weekend Monday!
Bone-in chicken thighs, baby golden potatoes, green peas, aromatic herbs, cooked in chicken stock. SCRUMPTIOUS!! ๐คฉ
The beauty of Chicken Vesuvio is that you can adjust the quantity of pretty much any of the ingredients to your tasteโฆ I love such simple yet comforting recipes!
INGREDIENTS:
๐ 8 Chicken Thighs
๐ 1 lb. Baby Potatoes
๐ 1 ยฝ Cup Green Peas
๐ 1 Cup Pearl Onions
๐ 6 Small Shallots
๐ 5 Cloves Garlic
๐ Fresh Thyme
๐ 1 Cup Chicken Stock
๐ Juice of Half a Lemon
SEASONINGS:
๐ง Salt & Black Pepper to Taste
๐ง 1 Tablespoon Onion Powder
๐ง 1 Tablespoon Garlic Powder
๐ง 1 Tablespoon Lemon Pepper
๐ง 1 Tablespoon Italian Seasonings
The recipe video is coming next!
Have a great evening ๐

Letโs make some Chicken Vesuvio! ๐๐ฎ๐น
๐ In a large pan, heat butter and olive oil on medium heat, and sear the seasoned chicken, skin side down for about 8 minutes; then flip it and cook on the other side for 4 more minutes. Transfer the chicken to a plate and set it aside.
๐ฎ๐น In a medium bowl, toss the potatoes and sliced garlic with olive oil, seasonings, and thyme, then transfer it to the same pan used to sear the chicken. No need to wash or wipe the pan before adding the potatoes. We want to get as much as possible of the chicken flavor goodness in every bite!
๐ Sautรฉ the potatoes on high heat while stirring for 5 minutes, then add the shallots and Pearl onions. Mix and cook for 3 more minutes; then add the chicken stock, cover the pan, and bring everything to a light simmer.
๐ฎ๐น Add the chicken back into the pan, drizzle it with some stock, and bake uncovered for 35 minutes. Mix the peas in, add more chicken stock if needed and bake for another ten minutes.
Serve and enjoy!
Buon Appรฉtito ๐ฉ๐ปโ๐ณโค๏ธ
MADE WITH LOVE!
RUBY
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ุดููุฉ
#madewithlove#rubys_kitchen ๐๐ฉ๐ปโ๐ณโค๏ธ๐๐ป
