A delicious meal that comes together in less than half an hour…. Honey Sriracha Shrimp Bowls = shrimp cooked in a mildly sweet and spicy sauce, served over jasmine rice and paired with steamed edamame’s and fresh cucumber 🍤🍚🥒🍲🥢💚
Yum Yum Yum!! 🤩
Let’s get our ingredients ready to make those delicious Honey Sriracha Shrimp Bowls 🍲🍤🥒🥢
You’ll need:
🍤 1 pound Peeled & Deveined Shrimp
🍾 2 teaspoons Avocado Oil
🧂 Salt & Pepper to taste
🧅 1 teaspoon @badiaspices Onion Powder
🥄 1 teaspoon @badiaspices Sriracha Salt
🌶 1/2 teaspoon Red Pepper Flakes
🍚 Cooked Jasmine Rice
🥒 Cucumber & Chives
🍲 Steamed Edamame
For the Sauce:
🥣 2 tablespoons honey
🥣 2 tablespoons soy sauce
🥣 2 tablespoons Sriracha sauce
🥣 2 teaspoons olive oil
🥣 1 teaspoon corn starch
🥣 2 teaspoons water
Follow these easy steps to make a delicious Honey Sriracha Shrimp lunch or dinner 🍤🍚🥒🥢
🥣 In a small bowl, make the sauce by whisking the honey, sriracha sauce, soy sauce, oil, and @badiaspices Sriracha Salt until well combined, and set aside.
🥣 In a small cup, make the slurry by mixing the cornstarch with the water, until well combined and lump-free, and set aside.
🍲 Heat oil in a large skillet on medium high heat. Add in the shrimp and seasonings and cook for about 5 minutes on each side or until shrimp is lightly pink and cooked through.
🍲 Whisk the sauce and slurry together and pour the mixture over the shrimp. Stir together and bring down the heat to low. Let the sauce come to a very light simmer, until slightly thickened and sticky, then take the skillet off the heat.
🍲 Assemble your bowl to your taste and liking. I placed the shrimp, edamame, sliced cucumber on top of steamed jasmine rice and garnished it with sesame and chopped chives. Spoon any extra sauce over shrimp for extra flavor.
Bon Appétit 💖
MADE WITH LOVE!
RUBY
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